Traditional Brownies.

No bells and whistles. This recipe is simple and gets the job done quick.



  • 2 cups all purpose flour
  • 1/2 tsp. baking powder
  • 1 cup cocoa powder
  • 1 cup brown sugar, packed
  • 1 cup organic granulated sugar
  • 1 tsp. sea salt
  • 1/2 tsp. vanilla extract
  • 1/2 cup and 1 Tbsp.coconut oil, liquified
  • 1 1/3 cups water, boiling


  • 1Preheat oven to 350 degrees F.
  • 2In a large bowl, mix flour, baking powder, cocoa powder, brown sugar, granulated sugar and sea salt.
  • 3Add vanilla extract, coconut oil and boiling water and mix until well combined.
  • 4Place in greased 7" x 11" baking pan.
  • 5Bake for 30 minutes, or until toothpick comes out clean from the center.
  • 6THE MOST IMPORTANT STEP: Let them sit for at least an hour until they're cooled before cutting. Unless you want a brownie mess, then by all means dig in.
  • 7Edit*: if your batter is too thick/dry during step 3, add more coconut oil, 1 Tbsp. at a time.

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