Loading

Mushroom Stroganoff.

Hearty, healthier, vegan version of beef stroganoff. When I was younger my mom used to make the hamburger helper version of beef stroganoff and I…

Simple Lemon Loaf.

This is one of the first recipes I tried to make vegan. I looooooved a certain lemon loaf from a certain coffee chain. I’ve updated…

Vegan Fried Chik’n Wings.

I was not paid to use any of the ingredients in this recipe. I used them because I found they were the best products for…

Buttermilk Ranch Dressing.

The process of making non-dairy buttermilk is super easy! You can use the “buttermilk” for all sorts of pastry recipes (biscuits, pancakes, cake). The So…

Vegan Mac ‘n Cheese.

No fuss. Just simple ingredients. Takes 20 minutes to make and you can serve it by itself or as a side. Add broccoli, vegan chicken,…

Bananarama Bread.

Need to feed that sweet tooth? This is for you. This recipe is adapted from a recipe my neighbor gave me. Thanks, Debbie! **To make…

Vegan Crab Rangoon

The first day I became vegan, I ordered chinese food and got a buddha bowl and crab rangoon. I didn’t even realize I was eating…